![Rissol de Bacalhau MINI](https://www.rissolariatradicional.com/wp-content/uploads/2020/11/5-Rissol-de-Bacalhau-MINI-produto.jpg)
Ideal for:
Fry
Suitable for Frying.
Artfactory
Manufactured respecting the Traditional.
Restaurant
Ideal for Restaurant Menus.
Retail
Suitable for Retail Sale.
Catering
Ideal for High Quality Catering.
Food Service
Guaranteed Quality.
Entrée
Ideal for Entrées.
Food Truck
Ideal for Food Truck.
- Handmade
- Restaurant
- Retail
- Catering
- Food Service
- Entrée
- Food Truck
Codfish Rissole Mini
Box of 30 units – 20gr per unit
Produced with a soft dough and a lot of filling, rissoles are a perfect snack for any time.
With various shapes and sizes, you will find them for all tastes.
€12,76 c/ IVA
To Fry
Step 1: Heat the oil in the fryer between 170ºC and 180ºC.
Step 2: Remove the product from the freezer and put it directly in the fryer.
Step 3: Place some units in the fryer at a time in order to not lower the oil temperature.
Step 4: Stir the rissole until it is golden in both parts and until the product reaches a minimum temperature of 75ºC inside.
Important note: Observe the products in the fryer during the cooking process, since the indication of the binomial time / temperature varies according to the characteristics of the equipment used.
Wheat Flour, Water, UHT Milk, Vegetable Margarine, Salt, UHT Milk, Cod Fish, Wheat Flour, Vegetable Margarine, Onion, Olive Oil, Parsley, Garlic Paste, Sweet Paprika Paste, Oregano and Chilli Sauce.
Breadcrumbs and Pasteurized Liquid Egg
Contains FISH, GLUTEN, MILK and EGG.
May contain traces of SOY.
Nutritional declaration – Average per 100g*
Energy 839 kj/ 199 kcal
Fat 6,0 g
– of which saturates 2,1 g
Carbohydrate29,6 g
– of which sugars 7,5 g
Protein 6,8 g
Salt 1,3 g
We remind you about the importance of reading all the technical information contained in the product packaging, including the ingredients used in its manufacture. The information provided may vary according to the lot, and Rissolaria Tradicional, Lda. is fully available for any additional information. To do so, contact us through the available channels