Factory – Rissolaria Tradicional

FACILITIES / FACTORY

RISSOLARIA Tradicional has its headquarters and manufacturing facilities located in Vila Nova de Gaia, benefiting from privileged access by land, air and sea, due to the proximity to the A1 motorway, Francisco Sá Carneiro airport and the Leixões Port.

With 2 production units, Pedroso and Santo Ovídeo, the recently opened Pedroso unit has the most advanced equipment in the area of frozen food production, spread over a total area of 3,000 m2 that allows adaptation to large-scale production, according with the standards and norms resulting from the HACCP process, and in the IFS certification process.

RISSOLARIA ALSO OWNS NEGATIVE COLD
COMMERCIAL WAREHOUSES IN LISBON AND
ALGARVE, WITH COMMERCIAL TEAMS AND
DIRECT DISTRIBUTION...

In the Pedroso unit, we can also find the Laboratory and R&D Office, a space in which the entire product development process of the brand is developed, as well as the logistics and cold storage centre.

The Santo Ovídeo unit is reserved for the special projects of the company, new products and small series that are increasingly requested.

For a more efficient distribution to customers, RISSOLARIA also has commercial cold stores in Lisbon and the Algarve, with commercial teams and its own distribution.

FACILITIES / FACTORY

RISSOLARIA TRADICIONAL

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