Ideal for:
Unique in the Market
Unique in the Market.
Fry
Suitable for Frying.
Artfactory
Manufactured respecting the Traditional.
Restaurant
Ideal for Restaurant Menus.
Retail
Suitable for Retail Sale.
Catering
Ideal for High Quality Catering.
Food Service
Guaranteed Quality.
Entrée
Ideal for Entrées.
- Unique in the Market
- Handmade
- Restaurant
- Retail
- Catering
- Food Service
- Entrée
Black Pork with Serra Cheese Rissole
Box of 7 units – 60gr per unit
Produced with a soft dough and a lot of filling, rissoles are a perfect snack for any time.
With various shapes and sizes, you will find them for all tastes.
€8,67 c/ IVA
To Fry
Step 1: Heat the oil in the fryer between 170ºC and 180ºC.
Step 2: Remove the product from the freezer and put it directly in the fryer.
Step 3: Place some units in the fryer at a time in order to not lower the oil temperature.
Step 4: Stir the rissole until it is golden in both parts and until the product reaches a minimum temperature of 75ºC inside.
Important note: Observe the products in the fryer during the cooking process, since the indication of the binomial time / temperature varies according to the characteristics of the equipment used.
Wheat Flour, Water, UHT Milk, Vegetable Margarine, Salt, Black Pork Meat, Onion, Wine, Olive Oil, Garlic Paste, Sweet Paprika Paste, Rosemary, Parsley, Provence Herbs, Oregano, Lemon, Salt, Chilli Sauce, Serra da Estrela Cheese, Breadcrumbs and Pasteurized Liquid Egg.
Contains GLUTEN, MILK, SULPHITES and EGG.
May contain traces of SOY.
Nutritional declaration – Average per 100g*
Energy 1169 kj/ 279 kcal
Fat 14,9 g
– of which saturates 5,7 g
Carbohydrate 27,1 g
– of which sugars 4,8 g
Protein 9,2 g
Salt 0,92 g
We remind you about the importance of reading all the technical information contained in the product packaging, including the ingredients used in its manufacture. The information provided may vary according to the lot, and Rissolaria Tradicional, Lda. is fully available for any additional information. To do so, contact us through the available channels.
