Ideal for:

  • Fry

    Suitable for Frying.

  • Restaurant

    Ideal for Restaurant Menus.

  • Artfactory

    Manufactured respecting the Traditional.

  • Retail

    Suitable for retail sale.

  • Events

    Events

  • Catering

    Ideal for High Quality Catering.

  • Food Service

    Guaranteed Quality.

  • Entrée

    Ideal for Entrées.

  • Best Seller
  • Artfactory

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  • Restaurant
  • Retail
  • Events
  • Catering
  • Food Service
  • Entrée

Cod Fritter Mini

Box of 30 units – 15gr per unit

The cod fritters need no introduction at any Portuguese table and delight all tourists who visit us.

Prepared with a careful mixture of cod and potato, the codfish fritter is an appetizer, a snack or the perfect accompaniment for any meal.

€13,15 c/ IVA

To Fry

Step 1: Heat the oil in the fryer between 170ºC and 180ºC.

Step 2: Remove the product from the freezer and put it directly in the fryer.

Step 3: Place some units in the fryer at a time in order to not lower the oil temperature.

Step 4: Stir the rissole until it is golden in both parts and until the product reaches a minimum temperature of 75ºC inside.

Important note: Observe the products in the fryer during the cooking process, since the indication of the binomial time / temperature varies according to the characteristics of the equipment used.

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