Ideal for:

  • Fry

    Suitable for Frying.

  • Artfactory

    Manufactured respecting the Traditional.

  • Restaurant

    Ideal for Restaurant Menus.

  • Retail

    Suitable for Retail Sale.

  • Catering

    Ideal for High Quality Catering.

  • Food Service

    Guaranteed Quality.

  • Entrée

    Ideal for Entrées.

  • Food Truck

    Ideal for Food Truck.

  • Handmade
  • Restaurant
  • Retail
  • Catering
  • Food Service
  • Entrée
  • Food Truck

Codfish with Cream Triangle Mini

Box of 20 units – 25gr per unit

Of the thousand and one ways to cook our “king” the codfish, for these triangles we opted for the Codfish and cream version.

Delicious triangles stuffed with one of the most traditional Portuguese delicacies. Innovative and traditional, increasingly frequent on our tables!

€12,70 c/ IVA

To Fry

Step 1: Heat the oil in the fryer between 170ºC and 180ºC.

Step 2: Remove the product from the freezer and put it directly in the fryer.

Step 3: Place some units in the fryer at a time in order to not lower the oil temperature.

Step 4: Stir the rissole until it is golden in both parts and until the product reaches a minimum temperature of 75ºC inside.

Important note: Observe the products in the fryer during the cooking process, since the indication of the binomial time / temperature varies according to the characteristics of the equipment used.

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