Ideal for:

  • Vegetarian

    Vegetarian

  • Fry

    Suitable for Frying.

  • Handmade

    Manufactured respecting the Traditional.

  • Restaurant

    Ideal for Restaurant Menus.

  • Retail

    Suitable for retail sale.

  • Catering

    Ideal for High Quality Catering.

  • Food Service

    Guaranteed Quality.

  • Entrée

    Ideal for Entrées.

  • Vegetarian
  • Handmade
  • Restaurant
  • Retail
  • Catering
  • Food Service
  • Entrée

Mushrooms Rissole

Box of 7 units – 65 gr per unit

Produced with a soft dough and a lot of filling, rissoles are a perfect snack for any time.

With various shapes and sizes, you will find them for all tastes.

€6,38 c/ IVA

To Fry

Step 1: Heat the oil in the fryer between 170ºC and 180ºC.

Step 2: Remove the product from the freezer and put it directly in the fryer.

Step 3: Place some units in the fryer at a time in order to not lower the oil temperature.

Step 4: Stir the rissole until it is golden in both parts and until the product reaches a minimum temperature of 75ºC inside.

Important note: Observe the products in the fryer during the cooking process, since the indication of the binomial time / temperature varies according to the characteristics of the equipment used.

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