Ideal for:
New
NEW in Market!
Unique in the Market
Unique in the Market!
Oven
Suitable for Oven.
Dough for Oven
Dough for Oven.
Artfactory
Manufactured respecting the Traditional.
Restaurant
Ideal for Restaurant Menus.
Retail
Suitable for Retail Sale.
Catering
Ideal for High Quality Catering.
- New
- Unique in the Market
- Dough for Oven
- Artfactory
- Restaurant
- Retail
- Catering
Pralinet of Cashew, Chocolate and Mint Luana
Box of 7 units – 60gr per unit
€13,48 c/ IVA
Esgotado
TO BAKE
Step 1: Heat the oven well to 220ºC, in a conventional oven, and to 200ºC, in a ventilated oven.
Step 2: Remove the product from the freezer.
Step 3 (optional): Prepare the tray with parchment paper.
Step 4 (optional): Spray or brush the frozen Rissole with oil on both sides for a more golden colour. In the case of pies and luanas, brush the frozen product with egg yolk on the top.
Step 5: Cook the product (s) between 10 to 15 minutes, until a minimum temperature of 75ºC is reached inside.
Important note: Observe the products in the oven during the cooking process, since the indication of the binomial time / temperature varies depending on the characteristics of the equipment used.
Wheat Flour, Vegetable Margarine, Egg, Water, Salt, 70% Chocolate, Condensed Milk, Peppermint, Orange.
Contains GLUTEN, MILK and EGG.
May contain traces of SOY, PEANUTS and NUTS.
Nutritional declaration – Average per 100g*
Energy 1490 kj/ 356 kcal
Fat 16,4 g
– of which saturates 8,49 g
Carbohydrate 42,4 g
– of which sugars 13,0 g
Protein 8,2 g
Fibre 2,9 g
Salt 0,80 g
We remind you about the importance of reading all the technical information contained in the product packaging, including the ingredients used in its manufacture. The information provided may vary according to the lot, and Rissolaria Tradicional, Lda. is fully available for any additional information. To do so, contact us through the available channels.
